This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals
Author: Mary Cadogan
A chicken supper full of flavour and ready in under an hour? No problems
Author: Merrilees Parker
Author: Mimi Sheraton
Author: Nancy Harmon Jenkins
Make the most of marrow with this superhealthy budget family supper
Author: Good Food team
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Author: Sarah Cook
The extra step to "velvet" the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
Author: Martha Rose Shulman
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special
Author: Mary Cadogan
Here's another great dish to add to your repertoire of artichoke recipes. The tiny lemon zest and juice really bump up the flavor, so don't leave them out. Cheese is optional here.
Author: Martha Rose Shulman
A one pan low-fat roast with pork and herbed vegetables - healthy and hearty
Author: Good Food team
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
Author: Gordon Ramsay
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Author: Good Food team
Author: Amanda Hesser
A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper
Author: Good Food team
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad
Author: Mary Cadogan
This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Author: Good Food team
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Author: Good Food team
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Author: Cassie Best
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with...
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Author: Barney Desmazery
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Author: Barney Desmazery
This recipe and delicious rub comes from Chris Schlesinger, the former owner and chef of East Coast Grill in Cambridge, Mass. Follow Mr. Schlesinger's lead and leave the steaks untouched on the grill before...
Author: Sam Sifton
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group...
Author: Barbara Gamarekian
Author: Linda Wells
Author: Pierre Franey
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Author: Raymond Blanc
In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served...
Author: David Tanis
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North...
Author: Sam Sifton
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Author: Good Food team
A comforting family supper dish of mustardy pork and fruity cabbage
Author: Mary Cadogan
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Author: Good Food team
Author: Pierre Franey
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Try these lamb steaks with a Moroccan flavour
Author: Mary Cadogan
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation. An immense amount of garlic cooks slowly alongside...
Author: Molly O'Neill
You don't need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers - but you do need a hot one, and a day or so to dry-brine the bird before using it. If you don't have the...
Author: The New York Times
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt
Author: John Torode
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
The focus here is on bay scallops, which are smaller than their ocean counterparts and bring a briny sweetness to any dish. It is worth saving fish heads and shrimp shells to make seafood stock, but if...
Author: Florence Fabricant
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Author: Pierre Franey
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped...
Author: Pierre Franey
John Torode's crowd-warming beef stew is delicious and dead simple
Author: John Torode
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark
This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef and an owner of Landmarc in Manhattan, and then adapted...
Author: Sam Sifton
Author: Marian Burros
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Author: Mary Cadogan